Multi-seed crispbread - gluten-free baking mix 400 g

105357

Multi-seed crispbread - gluten-free baking mix 400 g

2 baking sheets

Here is what you do: Mix the contents of the bag with 2 dl of boiling water and 0,5 dl of rapeseed oil. Let the mixture rest for about 5 minutes. Roll the dough out into a thin sheet between two pieces of parchment paper. Cut into pieces and sprinkle salt on the surface. Bake in the oven (150°C) for about 50 minutes.

Ingredients

corn starch, almond meal, pumpkin seeds, sunflower seeds, chia seeds, gluten-free oat flakes, linseeds, sesame seeds, hemp seeds

May contain traces of peanuts, other nuts, soy and sesame seeds.

Storage

Room temperature